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Ribes gourmet day

Gastronomic experience to enjoy the products of the Ripollès region and a taste of Ratafia and honey.
Description Prices Faqs

Description

In the Vall de Ribes we enjoy a unique gastronomy with star products such as dairy products and cheeses, honey and ratafia, meat and sausages.

This experience will start with a workshop to make your own mató and a tasting of the best Ripollès cheeses. Then we will enjoy a delicious meal based on the products of the region and we will end with a ratafia and honey tasting.

Requeriments

It is necessary to know if any of the attendees have any allergies or food preferences.

Recommendations

Big appetite, open attitude and camera

Calendar

All year

Duration

5 hours

What includes

Guide titled, welcome bag.

Location

The departure is from Ribes de Freser.

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Addressed to:
Families
Groups
Companies
Benefits:
Culinary knowledge
Know the traditions in agriculture and livestock of the territory
With this activity you contribute to:
Territory growth
Local economy. Km0
2030 objectives

Price

To consult according to dates and number of people

Request a quote

FAQS

Can we choose which products to try?

Yes, tastings can be organized by product or with several products.

Is there a minimum number of people required?

The activity can be organized for one person and for groups of 8 people maximum, if the group is larger consult.

Ask for more information