Ribes gourmet day
In the Vall de Ribes we enjoy a unique gastronomy with star products such as dairy products and cheeses, honey and ratafia, meat and sausages.
This experience will start with a workshop to make your own mató and a tasting of the best Ripollès cheeses. Then we will enjoy a delicious meal based on the products of the region and we will end with a ratafia and honey tasting.
It is necessary to know if any of the attendees have any allergies or food preferences.
Big appetite, open attitude and camera
Guide titled, welcome bag.
The departure is from Ribes de Freser.See more See less
To consult according to dates and number of peopleRequest a quote
Can we choose which products to try?
Yes, tastings can be organized by product or with several products.
Is there a minimum number of people required?
The activity can be organized for one person and for groups of 8 people maximum, if the group is larger consult.