Ripollès gourmet day



Description
The Ripollès region is renowned for its rich culinary heritage. Artisan cheeses, locally produced meats and cured sausages, mountain honey, the traditional herbal liqueur ratafia, and an emerging craft beer scene make it a true paradise for food lovers.
Your gourmet journey begins with a tasting of locally brewed craft beers from the Vall de Ribes, perfectly paired with a selection of the region’s finest artisan cheeses. Afterwards, you’ll enjoy a traditional lunch prepared with locally sourced ingredients and classic Pyrenean recipes. To finish, savour a tasting of mountain honey and authentic Catalan ratafia—the perfect finale to a day celebrating the flavours of the Ripollès.
Requirements
Please let us know in advance if you have any allergies, food intolerances or dietary requirements.
Recommendations
Bring your appetite and your curiosity to discover the authentic flavours of the Catalan Pyrenees.
Availability
Available all year round.
Duration
Approximately 5 hours.
What’s Included
Craft beer tasting, artisan cheese tasting, traditional lunch, ratafia and mountain honey tasting, with a guide throughout the experience.
Location
The experience starts in Ribes de Freser.
See more See lessPrice
Available upon request, depending on the type of experience and the size of the group.
Request a quoteFAQS
Can we choose which products to include/exclude in our experience?
Yes! Tastings can be personalized depending on your interests.
Is there a minimum number of people required?
The activity can be organized for one person and for groups of 8 people maximum. If you wish to do this experience for a larger group, get in touch with us and we will see what we can offer!
Can the menu be adapted for dietary requirements?
Of course. Please let us know in advance about any allergies, intolerances or dietary preferences.
Do I need to know anything about beer or wine tasting?
Not at all. This experience is designed for anyone who enjoys discovering local food, traditions and authentic flavours.



